Jenny Kaywood’s Broiled Bananas
- Four bananas sliced in rounds
- One cup powdered sugar
- One cup crushed cornflakes or cornflake crumbs
- One half cup lemon juice
In three separate bowls, place powdered sugar, corn flake crumbs, and lemon juice. Dip each banana round in lemon juice, powdered sugar, and end with the corn flake crumbs. Place in a heavy duty piece of aluminum foil and dot with butter. Broil for two minutes in your broiler, or place on your grill for a real treat. These are delicious.