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Jenny Kaywood’s Broiled Bananas

Jenny Kaywood’s Broiled Bananas

Ingredients

  • Four bananas sliced in rounds
  • One cup powdered sugar
  • One cup crushed cornflakes or cornflake crumbs
  • One half cup lemon juice
  • Butter

 

Directions

In three separate bowls, place powdered sugar, corn flake crumbs, and lemon juice.  Dip each banana round in lemon juice, powdered sugar, and end with the corn flake crumbs.  Place in a heavy duty piece of aluminum foil and dot with butter.  Broil for two minutes in your broiler, or place on your grill for a real treat. These are delicious.

Ellen Goldfon

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This entry was posted on Monday, April 12th, 2010 at 4:25 pm and is filed under General Information. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Jenny Kaywood’s Broiled Bananas”

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