Day: April 12, 2010

Nancy Goldfons Super Coleslaw Nancy Goldfon is my southern sister in-law, and she makes the worlds best coleslaw.   Ingredients One head cabbage, shredded Or two bags slaw mix One onion grated   Dressing Ingredients   Four tablespoons real mayonnaise A few good squirts of bottled Italian dressing, approximately one quarter cup.     Directions Mix the … Continue reading Nancy Goldfon’s Super Coleslaw

Jenny Kaywood’s Broiled Bananas Ingredients Four bananas sliced in rounds One cup powdered sugar One cup crushed cornflakes or cornflake crumbs One half cup lemon juice Butter   Directions In three separate bowls, place powdered sugar, corn flake crumbs, and lemon juice.  Dip each banana round in lemon juice, powdered sugar, and end with the … Continue reading Jenny Kaywood’s Broiled Bananas

Cooking Under Fire, taught by Jenny Kaywood, the southern powerhouse. What comes to mind when you think about home economics teachers?  Usually, they are old fashioned, kindly, and efficient ladies, who cheerfully dispense the basics of cooking and homemaking.  Demurely, the teacher of the fifties and sixties would waltz around the classroom, checking on each … Continue reading Cooking Under Fire